![]() ![]() To strain out the seeds and pulp, you can either pour the juice over a mesh strainer so it strains into a bowl, or you can cut a small piece off the corner of the bag and let it drain into a bowl. But we get it - sometimes you just need a pomosa. This may take a little time, and it won’t be nearly as effective as any of the other methods. Make sure you roll gently enough to keep from breaking the bag. You can do it by hand, or roll the bag with a rolling pin. Separate the arils from the fruit and put them all in the bag, then seal it and start squishing. Note: A freezer one might be better because it’s a little thicker than regular zip-top bags. If you’re in the middle of a pomegranate juicing emergency without a blender or a juicer, just grab yourself a zip-top bag.
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